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A meal set with bread, fried egg, ham, macaroni w/ cha siu and drink.

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Fried Shredded Chicken Roll has been tried before in Lei Garden. There are three pieces only, each is like a master piece.

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Strawberry Vanilla Honey Toast (蜜糖磚塊) should be the signature item. It draws the attention of all patrons. The appearance is too outstanding, it should be the focus of each meal. There are three pieces of toast at the bottom. The toppings are yoghurt, ice cream, strawberry and baby marshmallows.

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At lunchtime (up to 17:30), it is served in buffet style. You of course can eat as much as you can. It is HK$68 (USD8.7) per head for two hours. It will be HK$88 during weekends. At night, it is HK$138 for two hours.

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Lamb Brisket in Claypot (支竹羊腩煲) is one of the items to be eaten in Winter. The portion is quite generous. There are many pieces of lam brisket. Together with beancurd sheet, water chestnut, lettuce, lamb pieces do not have the strong special smell of lamb. The price is HK$138.

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Fresh clams and oysters are ordered.

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US Angus Tri-tip Steak

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Fish and Mussel

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